Menus
Weekend Brunch
- Full breakfast – Cumberland sausages, bacon, Stornaway black pudding, free-range scrambled eggs, thyme-baked tomato, mushrooms, home-made beans, potato scone, toast
- 7.25
- Veggie breakfast – Sausages, haggis, sweet corn fritter, free-range scrambled eggs, thyme-baked tomato, mushrooms, home-made beans, potato scone, toast
- 6.25
- Breakfast rolls (Choose from breakfast items above)
- 1 filling 2.50 / 2 fillings 3.00 / 3 fillings 3.50
- French toast or Belgian waffles with:
- Bacon & maple syrup
- 5.50
- Goats cheese & cherry tomato chutney
- 5.50
- Poached pear & caramel walnut sauce
- 5.25
- Croque monsieur
- 5.50
- Croissants – served with dressed side salad:
- Scrambled eggs & bacon
- 5.75
- Scrambled eggs & smoked salmon
- 5.95
- Mushroom, brie & rocket
- 5.50
- Ham, gruyere & sun blush tomatoes
- 5.75
- Brown/white open sandwiches or bagels – served with dressed side salad:
- Fresh crab, lemon & lime mayonnaise
- 5.75
- Steak, blue cheese & rocket
- 6.95
- Roast pepper, mozzarella & pesto
- 5.50
- Sweet chilli prawn & crispy leaves
- 5.75
- Chicken, salami & port salut
- 6.50
- Goats cheese, tomato jam, spinach & almond
- 5.50
- Eggs Benedict:
- with ham
- 5.50
- with smoked salmon
- 5.70
- with spinach
- 5.20
- with smoked haddock
- 5.50
- Mixed nut muesli with honey
- 3.50
- Porridge with raisins, cream & brown sugar
- 3.50
- Scrambled eggs on toast
- 3.50
- Scrambled eggs & bacon on toast
- 4.50
- Scrambled eggs & smoked salmon on toast
- 4.95
- Bagel/croissant/toast with butter & preserves
- 2.00
Please inform staff if you suffer from a serious food allergy.
All of our eggs are free-range.