Weekend Brunch
- Full breakfast – Cumberland sausages, bacon, Stornaway black pudding, free-range scrambled eggs, thyme-baked tomato, mushrooms, home-made beans, potato scone, toast
- 8.00
- Veggie breakfast – Sausages, haggis, sweet corn fritter, free-range scrambled eggs, thyme-baked tomato, mushrooms, home-made beans, potato scone, toast
- 6.95
- French toast with:
- Bacon & maple syrup
- 5.95
- Goats cheese & honey-baked tomatoes
- 5.95
- Bananas, brazil nuts, caramel & creme fraiche
- 5.95
- Home-made pancakes with bananas, brazils, caramel & creme fraiche
- 6.25
- Home-made pancakes with raspberry compote
- 6.25
- Home-made pancakes with bacon and maple syrup
- 6.25
- Porridge with apple compote & cream
- 3.75
- Muesli with mixed nuts, honey & yoghurt
- 3.60
- Eggs Benedict:
- with ham
- 5.65
- with smoked salmon
- 5.95
- with spinach
- 5.35
- Croque monsieur
- 5.65
- Scrambled eggs on toast
- 3.75
- Scrambled eggs & bacon on toast
- 4.75
- Scrambled eggs & smoked salmon on toast
- 5.25
- Bagel/croissant/toast with butter & preserves
- 2.25
- Croissants – served with dressed side salad:
- Scrambled eggs & bacon
- 6.00
- Scrambled eggs & smoked salmon
- 6.25
- Mushroom, camembert & rocket
- 6.00
- Goats cheese, black pudding, sun blush tomatoes and rocket
- 6.25
- Brown/white open sandwiches or bagels – served with dressed side salad:
- Prawns, wasabi mayonnaise, sweet pickled cucumber
- 5.95
- Steak, red onion marmalade, rocket
- 6.75
- Ham, jarlsberg cheese, mustard mayonnaise
- 6.50
- Tomato, black olive, pesto, mozzarella
- 5.50
- Salmon mousse, lemon mayonnaise, frissee lettuce
- 5.75
Please inform staff if you suffer from a serious food allergy.
All of our eggs are free-range.