Dinner Menu - February 2012
Starters
- Smoked salmon mousse, sweet pickled cucumber, crostini
- 5.50
- Stir fry sweet & sour beef, asian greens
- 6.25
- Warm salad of chorizo, potato, basil, tomatoes & black olives
- 5.65
- Halloumi & falafel patties,babaganoush, raita
- 5.20
- Sesame tempura prawns, wasabi mayonnaise
- 6.20
Main Courses
- Sea bream fillet, lemon & green herb risotto, wilted spinach
- 12.50
- Organic mutton cassoulet, seasonal greens
- 14.00
- Mushroom,walnut & parsley pasties, tarragon sauce, salad leaves
- 12.00
- Pork fillet, potato & black pudding cake, apple lentils,herb aioli
- 13.00
- Moroccan fish, fennel & tomato tagine,couscous
- 12.50
Puddings
- Banana & date crepe, hazelnut toffee sauce, orange creme fraiche
- 5.00
- Caramalised pineapple, rum & raisin ice-cream
- 5.00
- Raspberry & whisky pannacotta, sweet oatmeal biscuit
- 5.00
- Cheese, apple compote
- 6.25
Please inform staff if you suffer from a serious food allergy. We add a discretionary 10% service charge to parties of eight and over.