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Valentine's Day Dinner - 14th February 2012
- Glass of prosecco
Starters
- Chilli & garlic prawns, asian greens
- Shared Mediterranean platter
- Pesto, goats cheese & rocket risotto
Main Courses
- Pork fillet, Calvados sauce, apple chutney, potato rosti, seasonal vegetables
- Sea bass fillet, tomato, basil, black olive & potato salad
- Mushroom, walnut & parsley pastie, tarragon sauce, salad leaves
Puddings
- Trio of chocolate desserts
- Champagne & strawberry jelly
- £25 per person